We are doing a special lunch offer (downstairs) during February and March over the weekends at the amazing price of £16.50 for 2 courses and £19.50 for 3. The menu will be slightly reduced to four options for each course but will feature dishes from our main menu as well as some new additions. Early reservations are strongly advised.
Sample Lunch Set Menu
Winter minestrone of kale, pumpkin and smoked ham hock.
Roast wood pigeon with orange, pancetta, pine nuts and Secretts leaves.
Cuttlefish with it’s own ink and forced rhubarb.
Perl las and red onion marmalade tarte fine.
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Highlands peppered Venison pie with purple carrots and January king.
Label Anglais ballantine with coco de Paimpol, trompettes, celery and hazelnuts.
Pollock persilade with potato puree, pak choi, bisque and black olive oil.
Pithivier of pumpkin, goats cheese and wild mushrooms.
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Crème caramel with Agen prunes and biscotti.
Sticky stem ginger cake and grapefruit jelly.
Forced rhubarb trifle with pistachio praline.
Montgomery cheddar with carrot and walnut salad.
£16.50 for 2 courses
£19.50 for 3 courses
Set Menu Saturday, Sunday, Lunch time only.
Fixed price lunches just for February and March only
Please book in advance
