Sample Menu
The food is all freshly prepared daily in our kitchen and we describe it as ‘Modern British’. Where possible the food is sourced locally. The restaurant also has an allotment where we grow as much as we can so we can use it at its peak.
Sample Daily Menu
Rock oysters with shallot vinegar and lemon £1.25 pp
Cauliflower soup with seared foie gras £6.50
Wood pigeon, blood orange and leaves from the garden £6.50
Purple sprouting brocolli Cantabrian anchovies and hollandaise £6.75
Oak Smoked mackerel with celeriac and apple remolade £6.50
Salade paysanne of lamb sweetbreads, pancetta and croutons £6.50
Gorgonzola, poached pear, beetroot leaves and roasted almonds £5.95
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Skate fillet with paprika pork, squid and chick peas £16.50
Guinea fowl, white pudding, mustard sauce, green beans. £16.90
Braised gammon hock, broad beans and potatoes. £16.00
Truffled polenta with char grilled ceps, poached egg and garlic shoots.£15.50
Wild halibut with mussels, saffron, calvo nero and pasta. £17.50
Hereford fillet of beef, Roquefort butter, French fries and leaf salad. £18.50
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Rum Barba with creme chantilly £6.50
Lemon posset, Griotine cherries, shortbread £6.00
Pistachio and olive oil cake with blood orange sorbet £5.75
Champagne rhubarb and custard tart £6.50
Chocolate chip and hazelnut cookies and milk ice cream £5.75
Bitter chocolate torte, parsnip ice cream £6.25
Artisan cheese board £7.50
We usually have a selection of specials available.
We have a wine list that has some 80 wines with a balance between Old and New World to complement the menu.
Menu changed according to the best of the market’s produce and seasonality.
Telephone: 01962 844465 and see Contact Us for our address and map for parking. We look forward to seeing you soon.
