ASample Menu for our Winchester restaurant. The food is all freshly prepared in our kitchen and could be described as ‘Modern British’
Where possible the food is sourced locally from small dedicated suppliers with the importance being on the best quality we can get our hands on. The restaurant also has an allotment where we grow as much as we can so we can use it at its peak.
We are currently running a lunch special with two courses for £22.95 and three for £25.95, available both Saturday and Sunday lunch time in the main dining room. Serving a more simple version of the evening menu.
SAMPLE MENU APRIL 2012
-CONFIT SALMON, PEA MOUSSE, FENNEL, PICKLED RADISH SALAD, PURPLE BASIL
-SLOW COOKED EGG, SECRETT’S FARM ASPARAGUS, CREAMED MORELS
-ABERDEEN ANGUS BEEF TARTARE, CRISPY QUAILS EGGS, CIABATTA, YOUNG SHOOTS
-SAUTE OF WILD GARLIC GNOCCHI, WHIPPED RICOTTA, ST GEORGES MUSHROOMS
-CHILLED ALEXANDER VELOUTE, VERJUS SYRUP, PORTLAND CRAB ON TOAST
-HONEY SMOKED DUCK BREAST, GOATS CHEESE MOUSSE, DANDELION, CANDIED WALNUTS
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-HAMPSHIRE WOOD PIGEON, PORK BELLY AND BLACK PUDDING, BABY LEEKS, SALT BAKED KOHLRABI
-CONFIT OF ELWY LAMB SHOULDER, AUBERGINE PUREE, GORDAL OLIVE, BABY ARTICHOKE, LAMB CROQUETTE
-PANCETTA WRAPPED SADDLE OF RABBIT, CARROT PUREE, BRAISED GEM LETTUCE, LANGOUSTINE, SAMPHIRE
-SEARED TUNA LOIN, JERSEY ROYALS, CRISPY SQUID, CUCUMBER AND INK DRESSING, WASABI
-CORNISH JOHN DORY FILLETS, GINGER VELOUTE, SPRING VEGETABLES, BROWN SHRIMP RAVIOLI
-GRILLED POLENTA, RADICCHIO TARDIVO, BABY ARTICHOKE, GORGONZOLA, AGED BALSAMIC
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-SET VANILLA RICE PUDDING WITH CARDAMOM, BURNT MANGO, BLUEBERRY SORBET
-BITTER CHOCOLATE GANACHE, COFFEE MOUSSE, HAZELNUT MERINGUES, PASSION FRUIT
-TREACLE TART, CLOTTED CREAM GARIGUETTE STRAWBERRY
-CHERRY BLOSSOM JELLY, KUMQUATS, YOGHURT SORBET, SHORTBREAD
-HONEY MADELEINES WITH BUTTERSCOTCH
-CHEESE BOARD
We usually have a selection of specials available.
We have a wine list that has some 80 wines with a balance between Old and New World to complement the menu.
View an example of our wine list (PDF)
Menu changed according to the best of the market’s produce and seasonality.
Telephone: 01962 844465 and see Contact Us for our address and map for parking. We look forward to seeing you soon.
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