Sample Menu for our Winchester restaurant. The food is all freshly prepared in our kitchen and could be described as ‘Modern British’
Where possible the food is sourced locally from small dedicated suppliers with the importance being on the best quality we can get our hands on. The restaurant also has an allotment where we grow as much as we can so we can use it at its peak.
We are currently running a lunch special with two courses for £22.95 and three for £25.95, available both Saturday and Sunday lunch time in the main dining room. Serving a more simple version of the evening menu.
SAMPLE MENU JANUARY 2012
-SEARED SCOTTISH HAND DIVED SCALLOPS, CURED MORCILLA, CRUSHED CELERIAC, LOBSTER OIL, LOVAGE VELOUTE, RED CRESS
-64C FARM EGG, WHITE TRUFFLE, BROCCOLI STEM, BROCCOLI CRESS
-ROAST BLACKFACE MUTTON BREAST TERRINE, VIOLET ARTICHOKE HEART, SWEET CARROT, PICKLED ROCK SAMPHIRE
-MIRIN GLAZED SMOKED EEL, MIDDLE WHITE AND APPLE CROQUETTES, CHARLOTTE POTATO, CHIVE PUREE, SAVORA, MUSTARD LEAF
- SHAVED LONGHORN OX TONGUE, RED CHICORY, PICKLED WALNUTS, REMOLADE DRESSING
-SECRETTS FARM BEETROOT, PICKLED PUREE, BON BONS OF FRESH GOATS CHEESE WITH PISTACHIO CRUMB, CABERNET SAUVIGNON
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-GRILLED CORNISH RED MULLET, ONION AND ROSEMARY GLASS CONFIT, CHARCOAL POWDER, BROKEN FRIED POTATOES, CIMI DI RAPE, ORANGE DRESSING
-ROASTED FILLET OF BRILL, CROSNES, BACON AND DEEP SEA MUSSEL STEW, CELERY, BUTTON ONIONS
-LAMB NECK WITH SEARED SHIN, PANCETTA AND POTATO TERRINE, SPINICH, DRIED ONION AND PUREE
-WHOLE ROAST PARTRIDGE, MORTEAU SAUSAGE, CHESTNUT MUSHROOM, CREAMED KING EDWARDS, CHICORY TARTE FINE, LAPSANG SOUCHONG
-BALMORAL VENISON WELLINGTON, CRUSHED CELERIAC, SPRING GREENS, FORAGED CHANTERELLES
-CURRIED ONION SQUASH, IMAM BAYILDI, CHICKPEAS, RICOTTA, DEEP FRIED FLAT BREAD WITH RAS AL HANOUT
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-BLOOD ORANGE SORBET, SOFT HERB SALAD, SHORTBREAD, ORANGE CHEEKS, SLOE JELLY, AGED SWEET BALSAMIC DRESSING
-CHARRED RHUBARB STEM, VANILLA CHEESECAKE PANNA COTTA, SORBET, SHAVED HAZLENUT, CRUMBLE, VERBENA
-AMALFI LEMON TART, TEMPURA SUCKING LEAVES, MADAGASCAN VANILLA SYRUP
-BAKED 77% VALRHONA CHOCOLATE PAVE, COMPRESSED GREEN APPLE AND CHESTNUT MILLEFEUILLE, SORBET, CARAMEL TUILLE
- HONEY MADELEINES WITH BUTTERSCOTCH
- CHEESE BOARD
We usually have a selection of specials available.
We have a wine list that has some 80 wines with a balance between Old and New World to complement the menu.
View an example of our wine list (PDF)
Menu changed according to the best of the market’s produce and seasonality.
Telephone: 01962 844465 and see Contact Us for our address and map for parking. We look forward to seeing you soon.
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