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- Head to Tail of Mackerel – Soy soaked Mackerel, compressed cucumber, mandarin puree, chicory, belly won-ton and crispy tail.
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- Middle white pork belly wrapped in chorizo, carrots and onions, crispy duck and a white bean puree
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- Classic madeleines
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- Sea Bass and scallops with morels and a potato pressing
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- Valrhona chocolate and macadamia nut brownie, popcorn ice cream, banana and caramel.
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- Lemon curd mousse, poached white peach, iced tea sorbet, macaroon.
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- Fillets of Cornish red mullet, Cep gnocchi, baked onion squash, garlic Mylor prawns, parsley dressing.
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- One of our Pasta Bows
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- BBQ Middle White Pork Presse with beer onions and sticky ribs.
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- “Rhubarb and Custard”
