Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Example January Lunch Menu 2015

Bits of pig terrine, crushed eggs, savora mustard, fried potato.


Seared Jersey beef tongue, wasabi and celeriac remoulade, walnuts, tardivo salad.


Soft baked steelhead trout, crème fraiche and dill, coloured potatoes, cucumber, puffed rice.


Lamb saddle, spicy lentils, rape greens, masala onions, labna, mango.


Roasted partridge breasts, pear puree, Douglas fir barley, pickled red cabbage,

purple sprouting broccoli, chestnuts.


Cornish stone bass, crab beignet, cauliflower and bisque puree, cauliflower couscous, sea vegetables.


Flourless brownie, dark chocolate aero, white chocolate, rosemary ice cream, burnt honey.


Coconut parfait, pineapple salsa, coconut sorbet.


Cheese selection, crackers, winter chutney. (£3.75 supplement)

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help

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