Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Below are samples of previous dishes that have been on the weekend October 2014 lunch menu.


Slow cooked lamb belly, nettle puree, crispy sweetbread, alexanders, roasted onions.


Curried parsnip soup, roasted and fried parsnip, quail egg, curry oil.


Portland crab, orzo pasta, sea vegetables, fried rice.


Guinea fowl leg, mushroom pasta bows, chicken oysters, pressed wing, blowtorched baby gem,

chicken of the woods, cream sauce.


Fillet of grey mullet, white cocoa beans, rape greens, three corner leek, black migas.


Pork tenderloin, pickled red cabbage, confit carrot, salt baked kohlrabi,

caramelized red onion, crispy potato.


Chicory mousse, white chocolate vanilla cheesecake, orange, beetroot granita.


Smoked apple pie, core ice cream, peel pastry, Calvados custard.


Forme d’Ambert, whipped Gorgonzola, walnut financier,

Pedro Ximenez jelly. (£2.75 supplement)

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