On Saturday and Sunday lunchtimes, we offer a fantastic value set menu at
3 courses for £25.95 or 2 courses for £22.95.
(Please note this menu is unavailable for parties in the Private Dining room)
Below are samples of previous dishes that have been on the weekend lunch menu.
Wild garlic soup, slow cooked duck egg, St George’s mushrooms.
Pork pate, radish top puree, caramelized apples, hazelnut and golden raisin crisp.
Seared mackerel, belly cake, cucumber, horseradish crème fraiche.
Confit duck hash, carrot puree, hens egg, savoy cabbage.
Cornish cod fillet, Jerusalem artichoke and vanilla puree, sprouting broccoli, crab beignets.
Black Rat pudding, triple cooked chips, day boat squid, wilted sea beet, romesco sauce
White chocolate parfait, dried carrot cake, gingernut ice cream.
Sea buckthorn posset, chocolate sauce, doughnuts.
Lancashire bomb, Eccles cakes.
Three courses for £25.95
Two courses for £22.95