On Saturday and Sunday lunchtimes, we offer a fantastic value set menu at

3 courses for £25.95 or 2 courses for £22.95.

Below are samples of previous dishes that have been on the weekend lunch menu.

Alexander, wild leek and potato soup, smoked haddock.

    Potato wrapped Cotswold White chicken wings, liver parfait, watercress, tarragon

                   Seared Longhorn beef tongue, wilted tardivo, kohl-slaw, walnut pesto.

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Confit duck hash, carrot puree, hens egg, savoy cabbage.

Cornish cod fillet, Jerusalem artichoke and vanilla puree, sprouting broccoli, crab beignets.

Middle white pork presse, choucroute, black pudding, beetroot, baked celeriac.

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Saffron poached Williams pear, gingerbread, Indian spice ice cream.

Sea buckthorn posset, chocolate sauce, doughnuts.

Lancashire bomb, Eccles cakes.

Three courses for £25.95

Two courses for £22.95