Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Below are samples of previous dishes that have been on the weekend November 2014 lunch menu.


Roast guinea fowl soup, leg meat, beetroot noodles, charred corn, baby onions, nettle oil.


Slow cooked lamb belly, caper and parsley dressing, blowtorched sprouts, fried bread.


Fried crab and langoustine dumplings, seven spiced mayonnaise, squid tapioca, frisse salad.


Roast chicken breast, torn potato, confit carrot, pickled red cabbage, bread sauce.


Black Rat pudding, chargrilled squid, romesco, flowering sprouts, triple cooked chips.


Cornish hake, Manhattan chowder, mussels and clams, sea fennel, three corner leek.


Mugwort parfait, dried carrot cake, white chocolate snow, clementines.


Rum panna cotta, ginger nut biscuit, golden raisin puree, ginger beer sorbet.


Cheese selection, crackers, crab apple and rowan berry chutney. (£2.75 supplement)

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