Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Below are samples of previous dishes that have been on the weekend October 2014 lunch menu.

Salt baked leg of pork, chickweed and watercress pesto, roast pear puree, dandelion.


Curried parsnip soup, roasted and fried parsnip, quail egg, curry oil.


Ling and cod brandade, romesco, burnt almonds, saffron tapioca.


Roast Hampshire pigeon, pickled red cabbage, Puy lentil dressing, figs, bacon crisp.


Beef sirloin, salted brisket ravioli, mushroom puree, trompettes, buttered kale.


Fillet of stone bass, mixed bean stew, wild cabbage, black migas.


Mugwort panna cotta, blowtorched berries, whipped cream, honeycomb, peach ice cream.


Chicory mousse, white chocolate vanilla cheesecake, orange, beetroot granita.


Blue cheese, walnut financier, Pedro Ximenez jelly. (£2.75 supplement)

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