Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Example March Lunch Menu 2015

Wild rabbit pressing, girolle, lovage emulsion, elderberry capers, torched gems.

.

Sea bream, black garlic gnocchi, bog myrtle rouille, sea vegetables.

.

Allium soup, black garlic bread, chive, leek powder, crow garlic, three corner leek.

*******************

Roast pigeon breast, beetroot puree, black and white quinoa, kale.

.

Ragu of Jersey beef hearts and tongue, burnt leek pasta, radicchio, shallot rings, foraged pesto.

.

Cornish salmon, canadian black rice, coconut and lemongrass sauce, pak choi, crispy skin.

*******************

Sea buckthorn posset, chocolate aero, milk ice cream.

.

Chocolate and bourbon parfait, coffee mousse, frozen cookie dough, espresso granita.

.

Cheese selection, crackers, winter chutney. (£3.75 supplement)Please inform a member of staff of any dietary requirements or allergies

and we will be happy to help.

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