Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Below are samples of previous dishes that have been on the weekend July 2014 lunch menu.

 

Raw beef strips, tartare relish, black garlic bread, watercress.

Ground elder soup, salt cod scotch egg, charcoal oil.

Tempura anchovy, mayonnaise, Heirloom tomato, dandelion salad.

.

Onglet cooked in burnt butter, potato and tongue terrine, roast shallot puree, seared carrot, radicchio.

Locks Drove Farm chicken leg, wing and heart, English peas, chicken cream, pasta bows, fat hen.

Gilthead bream, jumbo cous cous, salt and pepper squid, pomegranate, burnt orange puree,

purple sprouting broccoli.

.

Meadowsweet syllabub, cherry plum jam, marzipan croutons.

Salt caramel bombe, griote crumb,popcorn ice cream.

Cheese selection, chutney, raisin and nut bread. (£2.75 supplement)

 

Three courses for £28.95

Two courses for £25.95

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