Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Below are samples of previous dishes that have been on the weekend July 2014 lunch menu.


Hampshire duck leg, burnt orange puree, pickled beetroot, raw radish.

Raw beef strips, tartare relish, crispy quail egg, black garlic bread, watercress.

Salt and pepper squid, Asian salad, cherry plum and chili jam.


Cornish wreck fish, bisque puree, shellfish gnocchi, sea vegetables, Douglas fir rouille.

Tandoori spiced lamb shoulder, rubbed aubergine, saag aloo, vegetable pakora, chick pea crumble.

Hampshire buffalo pie, tongue, horseradish mash, Heritage carrots, oyster mushrooms,

beetroot leaves.


Carrot cake, wild sorrel ice cream, candied walnuts, cream cheese frosting.

Salt caramel bombe, griote crumb, popcorn ice cream.

Cheese selection, chutney, raisin and nut bread. (£2.75 supplement)


Three courses for £28.95

Two courses for £25.95


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