On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.
(which varies each week)
3 courses for £28.95 or 2 courses for £25.95.
(Please note this menu is unavailable for parties in the Private Dining room)
Below are samples of previous dishes that have been on the weekend August 2014 lunch menu.
Chilled almond soup, olive oil, toasted sour dough, tomato jelly and granita.
Soft baked char, watercress puree, beetroots, radish, crème fraiche and dill.
Asian salad, crispy peking style duck meat, pancake crumb.
Cornish bream, soya bean noodles, dashi, langoustine beignet, bok choy, crosnes.
Middle White pork presse, mixed brassicas, shallot and ham mash, ground elder.
Jamie’s Hampshire chicken breast, burnt orange, radish, peas, liver and onions,
fried bread, fat hen.
Cheese selection, elderberry and crab apple jam, raisin and nut bread. (£2.75 supplement)
Meadowsweet syllabub, cherry plum jam, plums, dried marzipan.
Lemon verbena parfait, dried strawberry, dehydrated chocolate mousse,
poppy seed shortbread, beech leaf sorbet.
Three courses for £28.95
Two courses for £25.95