Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Example March Lunch Menu 2015

Wild rabbit pressing, girolle, lovage emulsion, elderberry capers, torched gems.


Sea bream, black garlic gnocchi, bog myrtle rouille, sea vegetables.


Allium soup, black garlic bread, chive, leek powder, crow garlic, three corner leek.


Roast pigeon breast, beetroot puree, black and white quinoa, kale.


Ragu of Jersey beef hearts and tongue, burnt leek pasta, radicchio, shallot rings, foraged pesto.


Cornish salmon, canadian black rice, coconut and lemongrass sauce, pak choi, crispy skin.


Sea buckthorn posset, chocolate aero, milk ice cream.


Chocolate and bourbon parfait, coffee mousse, frozen cookie dough, espresso granita.


Cheese selection, crackers, winter chutney. (£3.75 supplement)Please inform a member of staff of any dietary requirements or allergies

and we will be happy to help.

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