Weekend Lunch Menu

On Saturday and Sunday lunchtimes, we offer a fantastic value set menu.

(which varies each week)

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

Example January Lunch Menu 2015

Bits of pig terrine, crushed eggs, savora mustard, fried potato.

.

Seared Jersey beef tongue, wasabi and celeriac remoulade, walnuts, tardivo salad.

.

Soft baked steelhead trout, crème fraiche and dill, coloured potatoes, cucumber, puffed rice.

*******************

Lamb saddle, spicy lentils, rape greens, masala onions, labna, mango.

.

Roasted partridge breasts, pear puree, Douglas fir barley, pickled red cabbage,

purple sprouting broccoli, chestnuts.

.

Cornish stone bass, crab beignet, cauliflower and bisque puree, cauliflower couscous, sea vegetables.

*******************

Flourless brownie, dark chocolate aero, white chocolate, rosemary ice cream, burnt honey.

.

Coconut parfait, pineapple salsa, coconut sorbet.

.

Cheese selection, crackers, winter chutney. (£3.75 supplement)

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s