Below is an example of our dinner menu, which is available 7 nights a week. The menu is very seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment behind the restaurant.

Please feel free to call the restaurant on 01962 844465 for further information or any queries, and remember to book ahead to avoid disappointment!

 Example  Spring  Menu

Caramelized shallot tart, mixed allium salad, wild garlic puree, soil, radishes,
confit garlic.
.
Crispy potato wrapped Bantam egg, asparagus mayonnaise, chard British asparagus, Iberico ham.
.
Portland Poached lobster, saffron gnocchi, bisque puree, douglas fir rouille,
hogweed shoots.
.
Pig cheek and ham hock terrine, celery pickle, pea and shallot dressing, rye crisps.
.
Jersey royal soup, smoked haddock, baby leeks and soft Jersey cheese,
leek bubbles.
.
Seared hand dived scallops, black pudding crumble, pickled apple puree,
caper berrys and ox-eye daisy.

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Tandoori rubbed Hampshire buffalo shin, fillet, clay baked potatoes,
coal, buffalo cheese, flat breads.
.
Confit pollock, red pepper, onion and potato pressing, white sprouting broccoli, torn pork, smoked almonds, pepperonata.
.
Loin of Elwy lamb, anchovy and herb crust, braised shoulder, broad beans,
potato cannelloni, mustard seeds, garlic buds.
.
Locks Drove Farm chicken, egg yolk ravioli, white asparagus, morel sauce with cream and cider, grelot onions.
.
Cornish black bream, seaweed jelly, black quinoa, blood orange dressing, samphire, squid ink cracker.
.

Smoked ricotta and spinach rotolo, nettle veloute, St George mushrooms, pearl barley,

violet artichoke, herb oil, dock leaf..

*******************

Lemon Verbena parfait, macerated Gariguette strawberries, beech leaf sorbet,

shortbread. .

Mint mousse, chocolate brownie ice cream, dehydrated chocolate, mint paste.

.
Carrot cake, cream cheese frosting, common sorrel ice cream, candied walnuts, dried milk foam.

.
White chocolate, green tea and pistachio delice, cherry blossom sorbet.

.

Honey baked madeleines with butterscotch sauce.

.
Artisan cheese board