Seasonal Christmas Menu 2011

Private Dining Room

-Cauliflower veloute, truffled Vacherin croquette, watercress and caper salad

-Portland crab, heritage beetroot puree and powder, pea shoots, parsley oil, soft-boiled hens egg

-Chicken liver and foie gras parfait, pickled rhubarb, grilled pannettone, trompette de morte

Smoked Alresford partridge, artichoke puree, crisps, malt dressing

-Roasted saddle of Royal venison, rolled in coffee, pumpkin puree, black pudding cigar, ruby kale, rosemary

-Braised pigs cheeks in Stowford cider, roasted apple and pancetta mash, button onions, pied mouton, salsify, apple crisps

-Fillet of wild halibut, crab bisque, basil and potato puree, sprouting broccoli

-Pithivier of swiss chard and wild mushrooms, grilled onions, puy lentils, red wine dressing

-Valrhona chocolate tart, peanut butter ice cream, caramelized banana, coconut espuma

 -Stem ginger pannacotta, quince jam doughnuts, roast chestnut puree

-Tonka bean yoghurt, Mulled fruits, sloe gin espuma, pan d’epice

 -Artisan cheese board, with bramble jelly and biscuits

£45.00

This menu will be running through December for private parties of 10 – 16 guests only.

All menu choices to be pre ordered by the 16th Of November

Menu subject to market changes

£10 Deposit per person required to confirm the reservation

A discretionary 10% service charge will be added to your final bill