This is the menu for the Christmas period to be served in our private dining room. The room is situated upstairs in the restaurant next to the bar and the lounge which are obviously available for your parties use. The table sits 14 comfortably or 16 at a push. Early booking is recommended especially for weekends.
Seasonal Christmas Menu 2011
Private Dining Room
-Cauliflower veloute, truffled Vacherin croquette, watercress and caper salad
-Portland crab, heritage beetroot puree and powder, pea shoots, parsley oil, soft-boiled hens egg
-Chicken liver and foie gras parfait, pickled rhubarb, grilled pannettone, trompette de morte
Smoked Alresford partridge, artichoke puree, crisps, malt dressing
-Roasted saddle of Royal venison, rolled in coffee, pumpkin puree, black pudding cigar, ruby kale, rosemary
-Braised pigs cheeks in Stowford cider, roasted apple and pancetta mash, button onions, pied mouton, salsify, apple crisps
-Fillet of wild halibut, crab bisque, basil and potato puree, sprouting broccoli
-Pithivier of swiss chard and wild mushrooms, grilled onions, puy lentils, red wine dressing
-Valrhona chocolate tart, peanut butter ice cream, caramelized banana, coconut espuma
-Stem ginger pannacotta, quince jam doughnuts, roast chestnut puree
-Tonka bean yoghurt, Mulled fruits, sloe gin espuma, pan d’epice
-Artisan cheese board, with bramble jelly and biscuits
£45.00
This menu will be running through December for private parties of 10 – 16 guests only.
All menu choices to be pre ordered by the 16th Of November
Menu subject to market changes
£10 Deposit per person required to confirm the reservation
A discretionary 10% service charge will be added to your final bill
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