Gastroffal Night Menu on Monday 10th May.
-Foie gras and apple
-Huntsham Farm ‘Middle White’ fried brawn and crispy ears with wild garlic soup
-Fried monkfish livers, Jersey Royals, watercress, lemon, caper berries and brown butter
-Roasted calves sweetbreads, chanterelle mushrooms, Secretts Farm asparagus, Cabernet Sauvignon
-‘Blackface’ Highland hogget, slow roast breast, Grilled tongue and haggis choux farci with Savora mash and Chantenay carrots
- ‘Spotted Dick’, Sauternes poached pear, star anise, crème freiche sorbet
-Black Rat ‘digestif’
6 course tasting menu- £37.50
Optional wine pairing – £25.00
Reservations only
Menu open to change depending on market conditions
This will be the only menu served on the night
GASTROFFAL NIGHT
Monday 26th April
-Foie gras and apple
-Huntsham Farm ‘Middle White’ fried brawn and crispy ears with wild garlic soup
-Fried monkfish livers, Jersey Royals, watercress, lemon, caper berries and brown butter
-Roasted calves sweetbreads, chantrelle mushrooms, Secretts Farm asparagus Cabernet Sauvignon
-‘Blackface’ Highland hogget slow roast breast, Grilled tongue and haggis choux farci with Savora mash and Chantenay carrots
- ‘Spotted Dick’, Sauterns poached pear, star anise, crème freiche sorbet
-Black Rat ‘digestif’
6 course tasting menu- £40.00
Optional wine pairing – £40.00
Reservations only
Menu open to change depending on market conditions
This will be the only menu served on the night
88, chesil st, Winchester, so23 0hx
01962 844465
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Absolutely devastated that I can’t make the Gastroffal night in May. Hope its a success! Can you please let me know if you intend to repeat it? Many thanks.
By: Tim Kingswell on 8th April 2010
at 3:48 pm