Due to popular demand the Christmas Menus are now online and we are ready for bookings. This year we shall be running two separate menus for the private dining room during this Christmas period.
The first of the menus gives four options at each course. The second menu has three options of starters and deserts and a more traditional fantastic roast of Middle White pork from Hererfordshire served to the entire table with all the trimmings, to be carved and served by the head of the table.
Both menus offer a vegetarian option of Pithivier of wild mushrooms, pumpkin and goats cheese.
Both menus will aslo include cafetieres of coffee.
Please phone the restaurant to discuss reservations and availability as if last year is anything to go by it will fill up quickly.
